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| Harvard Beets
2 1/2 cups of sliced beets
2/3 cup of sugar
4 teaspoons of cornstarch
1/2 cup of vinegar
1/2 cup of beet liquid
2 tablespoons o margarine
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Combine the sugar and cornstarch. Stir into vinegar and beet liquid. Stir over low heat until thickened. Add beets and margarine. Heat slowly. Serves 10
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