|
| Chinese Pickled Beets
Submitted by Doris, Lancaster, Pa
3 cans sliced beets
1 cup of sugar
2 tablespoons of cornstarch
1 cup of vinegar
24 whole cloves
3 tablespoons of catsup
3 tablespoons of Wesson oil
Dash of salt
1 teaspoon of vanilla
1 1/2 cup of beet juice
Combine in large shallow pan except beets. Mix well and then add juice and beets. Cook over medium heat 3 minutes, stirring constantly until mixture thickens. Serves 8 to 10. |
|
|
| 