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Butter Beans in Garlic Cream
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Cook butter beans with garlic according to pkg.; remove and save garlic, drain beans well. In a small saucepan mash garlic well. Add butter, flour & seasoning. Cook over medium heat, stirring until bubbly. Remove from heat & gradually add milk; cook, stirring over med. heat until thickened. Combine sauce with beans, ham & parsley; heat thoroughly. Serving Size: 4 Recipe by: The Land Where We Belong Posted to brand-name-recipes by Nancy Berry <nlberry@prodigy.net> on Feb 12, 1998
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