Homemade Baked Beans 1

Homemade Baked Beans 1

1 pound of bacon, diced
2 cups of diced onions
1 tablespoon of chopped garlic
1 pound of dried navy white beans, drained
1/2 cup of light brown sugar
2 1/2 cups of ketchup
1/4 cup of yellow mustard
Salt, to taste
Freshly-ground black pepper
1 gallon of chicken stock
2 Bay leaves

Instructions:

In a large pot, over medium heat, add the bacon and render until crispy, about 4 to 6 minutes. Add the onions and continue to sauté for 3 to 4 minutes. Season with salt and pepper. Stir in the garlic and beans and cook for 1 minute. Stir in the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper. Mix thoroughly. Stir in the chicken stock. Bring the liquid to a boil and reduce to a simmer. Cook the beans for about 4 hours, or until tender, stirring occasionally. From time to time, one might need to add a little water at a time if the beans need some to prevent burning. This recipe yields 6 to 8 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A57 broadcast 07-07-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Homemade Baked Beans 2

3 cups dried white navy beans, soaked overnight, or boiled for one hour
1 cups ketchup
1 cups water
1 cup molasses
1 large onion ; chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices uncooked side bacon, chopped 1" pieces
1 cup brown sugar

Place all ingredients in slow cooker -- cook for 8 to 10 hours on LOW. Stir occasionally, if possible ( not necessary).

Formatted for MC5 08-12-1999 by Joe Comiskey - joecomiskey@netzero.net