New England Baked Beans
1 pound of dried great northern or navy beans
1 pound of salt pork, cut up
1 large onion, chopped, 1 cup
1 cup of molasses
1 cup of brown sugar, packed
1 teaspoon of dry mustard
1 teaspoon of salt
1 teaspoon of freshly-ground black pepper
Instructions:
Rinse beans. In a saucepan bring beans, 8 cups water, and 1/2 teaspoon salt to boiling; reduce heat. Simmer, covered , 1 1/2 hours. Pour beans and liquid into a bowl; cover. Chill overnight.
Drain beans, reserving 1 cup liquid; place in crock pot. Add the 1 cup reserved liquid and stir in the remaining ingredients. Cover, cook on LOW for 12 to 14 hours. Stir before serving.
Formatted for MC5 08-12-1999 by Joe Comiskey - joecomiskey@netzero.net |
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