| Wild Rice Artichoke Salad
1 cup of wild Rice
4 cups of water
1 Clove Garlic; peeled and cut
3 tablespoons of scallions, minced
1 cup of peas, cooked
8 Cherry Tomatoes; Halved
1 Jar of marinated Artichoke
1/4 cup of parsley, chopped
Salt & Pepper, to taste
1/2 teaspoon of sugar
1 tablespoon of cooking Sherry |
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Combine 1 cup wild rice and 4 cups water. Cook rice. Set aside and let cool. Rub a large wooden salad bowl with cut garlic. Toss the wild rice, scallions, cooked peas, tomato halves, artichoke halves, and parsley. Salt and pepper to taste. Prepare dressing. Combine sugar, sherry and reserved artichoke liquid and stir well. Pour salad and toss. Recipe by: Wild Rice Recipe Insert Posted to MC-Recipe Digest by Sue on Apr 30, 1998
Yields: 6 Servings |
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