| Spinach and Artichoke Dip 3
one 1 0 ounce package of frozen chopped spinach
12 ounces of Monterey jack cheese
12 ounces of Mozzarella cheese, shredded
1/2 cup of Parmesan cheese; grated
1/2 cup of sour cream
1/2 cup of mayonnaise
one 14 ounce can of Artichoke Hearts, chopped
5 slices of Provolone cheese |
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Preheat oven to broil. Drain spinach well and combine with the next 6 ingredients in a microwave safe dish; mix well. Microwave on High until bubbly. Top with provolone cheese. Broil until cheese is melted and lightly browned. Serve with salsa and tortilla chips. Yield 16 to 20 serving Posted to EAT-L Digest 16 Sep 96 Date: Tue, 17 Sep 1996 18:31:19 -0400 From: "Sharon L. Nardo" |
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