| Jerusalem Artichokes
2 pounds of Jerusalem Artichokes
1 teaspoon of mild vinegar
2 - 3 tablespoons of butter
a dash of cayenne
2 tablespoons of chopped parsley |
|
Steam artichokes and cook covered, in boiling water and binegar, until tender. test with a toothpick after 15 minutes. drain. Melt butter, add seasoning, pour over artichokes. |
|