| Hot Chicken Artichoke Dip
2 cups of cooked, shredded chicken
1 cup of mayonnaise
1 cup of Parmesan cheese
4 Cloves garlic, minced
8 Hipotles (or more)cen adobo,
one 14 ounce can of artichokes, minced |
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Mix and pour into pie plate. Bake at 350ºF. for 25 minutes. Serve with STURDY tortilla chips. Stand back and accept applause. Posted to CHILE-HEADS DIGEST V3 #258 by Kit Anderson on Mar 7, 1997
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