| Hot Artichoke Dip 2
6 ounces of marinated artichoke hearts
1 cup of mayonnaise
1 tablespoon of diced pimento (optional)
1 cup of grated Parmesan cheese
1 cup of sour cream
1 teaspoon of garlic powder |
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Drain and chop artichoke hearts. Combine all ingredients and place in crock pot. Cover and heat 30 to 60 minutes until hot. Serve with tortilla chips or assorted crackers. |
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