Vegetables > Artichokes >
| Artichoke Hearts Salad
one 9 ounce package of frozen artichoke hearts
1 medium head lettuce, shredded
1 cup of small raw cauliflowerets
1 large tomato, diced
1 tablespoon of chopped chives
2 large ripe olives, sliced
2 large stuffed olives, sliced
2 tablespoons of chopped dill pickle
French dressing
Cook the artichokes as directed on package. Chill. Lightly toss vegetables, olives and pickle with dressing to moisten. Serve at once. Makes 6 servings |
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