| Artichoke Dip 2
1 can of Artichoke hearts, drained
1 cup of mayonnaise
1 cup of Parmesan cheese
8 ounces of Mozzarella cheese, grated
a pinch of Garlic salt |
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Chop artichokes and mix together with all other ingredients. Bake at 350ºF. for 30 minutes or until browned. Serve with bagel chips. Posted to EAT-L Digest - 24 Jun 96 Date: Tue, 25 Jun 1996 22:51:57 -0400 From: "rhessler@ultranet.com" Recipe By : Joanne Cox
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