| Artichoke Dip 3
14 ounce can of artichoke hearts, packed in water
1 cup of mayonnaise
1 cup of parmesan cheese, grated |
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Drain artichoke hearts and chop fairly fine. Mix together the mayonnaise and parmesan, fold in the chopped artichokes. Place in a small ovenproof dish and bake at 350ºF. about 15 - 20 minutes or until heated through. Serve hot with plain tortilla chips or crackers. |
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