| Artichoke & Cheese Dip
1 pound of shredded Mozzarella cheese
1 cup of grated Parmesan
1 cup of mayonnaise - (8 oz jar)
1 cup of artichoke hearts - (8 1/2 oz) drained, chopped
Minced onions to taste |
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Mix ingredients together. Bake in casserole at 350ºF. for 20 to 30 minutes or in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour. Serve with broken up French bread or wheat crackers. |
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