Almond Rice Pilaf with Artichoke Hearts

Almond Rice Pilaf with Artichoke Hearts 1 package of Chicken Rice a Roni 1 jar of  marinated artichoke 1 cup of mayonnaise 1 chopped green bell pepper 2 tablespoons of curry powder, or more to taste Green onions Green olives

Prepare rice-a-roni as directed on package. Add diced peppers, onions, olives, and artichoke hearts. Stir in mayo, curry and refrigerate. Even better the next day!
I sometimes make a main dish out of this by adding shrimp or turkey. NOTES : From: Kathy in CA Posted to brand-name-recipes by Meg Antczak on Apr 03, 1998