| THANKSGIVING PECAN PIE
3 large eggs
2 tablespoons of melted margarine
1/4 teaspoon of vanilla
3 tablespoons of flour
1/2 cup of sugar
1/8 teaspoon of salt
2/3 cup of chopped pecans
1 1/2 cup of syrup (waffle syrup)
1 unbaked pie shell |
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Beat eggs and blend in butter, flour, vanilla, salt, sugar and syrup. Add pecans and pour into pie shell. Bake in preheated 425ºF. oven for 10 minutes, then reduce temperature to 325ºF. and bake 40-45 minutes longer. |
