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| THANKSGIVING FLAN PIE
1 envelope of unflavored gelatin
1/4 cup of granulated sugar
3/4 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/2 teaspoon of ground nutmeg
1/4 teaspoon of salt
4 egg yolks
1 cup of dairy eggnog
16 ounces of mashed, cooked pumpkin
4 egg whites
1/2 cup of sugar
2 cups of graham crackers
1/4 cup of granulated sugar
1/3 cup of margarine
Cool Whip |
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In a medium saucepan, mix gelatin, 1/4 cup sugar, spices and salt. Add yolks, eggnog and pumpkin. Beat until mixture is evenly blended. Cook very slowly, stirring constantly, until gelatin dissolves and mixture thickens slightly. Pour into a large bowl. Chill about 20 minutes, until cold.
In a plastic bag, finely roll 1 package of graham crackers. Blend crackers, 1/4 cup sugar and melted margarine together with a fork. Press onto bottom of a flan pan. Chill 30 minutes. Beat egg whites until foamy. Slowly beat in 1/2 cup sugar until meringue forms firm peaks. Fold into pumpkin mixture. Spoon into flan pan. Chill overnight. Serve topped with Cool Whip. |
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