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| CORN PUDDING
1 cup of cream
1 tablespoon of vinegar
2 eggs
1/4 cup of corn oil
1 cup of whole kernel corn (no sugar, canned)
1 tablespoon of baking powder
1 cup of almond flour
1/4 cup of corn meal
2 tablespoons of sweetener of choice
1/2 teaspoon of salt
1 cup of shredded Cheddar cheese |
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Preheat oven to 350ºF. Add the vinegar to the cream and set aside. Combine all dry ingredients (almond flour, baking powder, corn meal, sweetener and salt). Mix corn, cream, eggs and oil, then blend with dry ingredients. Pour into a baking dish that has been prepared with spray oil and bake for 20 minutes. Remove from oven to add cheese topping and return to oven for 10 to 12 minutes or until the cheese is melted and the center is firm.
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