1/2 pound of bulk pork sausage one 16 ounce can of whole sweet potatoes in syrup, undrained 1 cup of water 3 cups of Stove Top Cornbread stuffing mix in the canister
Brown sausage in large skillet on medium high heat. Meanwhile, drain sweet potatoes, reserving syrup. Slice sweet potatoes. Add water and reserved syrup to skillet; bring to boil. Stir in stuffing mix and sweet potatoes just to moisten. Spoon into 1 1/2 quart casserole; cover. Bake at 350ºF. for 20 minutes or until thoroughly heated.