Basic-Recipes.com > Holiday Recipes > Thanksgiving
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In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened. |
