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| Orange Honey Acorn Squash
3 small acorn squash
4 tablespoons of frozen orange juice concentrate
2 tablespoons of honey
1 tablespoon of butter
1/4 teaspoon of nutmeg or cinnamon |
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Preheat oven to 400ºF. Cut squash in half. Remove and discard seeds. Place squash halves cut side up in a shallow baking dish. Combine juice and honey. Mix well. Add 1/2 teaspoon butter to each squash half. Cover pan with lid or foil tightly wrapped, and bake squash with butter for 30 minutes. Remove foil, and bake 30 minutes more until tender. Scoop out and mash squash; add juice and honey mixture then return to shells. Bake another 10 minutes.
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