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Sautéed Mushrooms

12 ounces of  fresh mushrooms
1 stick butter
3 tablespoons of teriyaki sauce
1 diced garlic clove
1/2 teaspoon of pepper
1 tablespoon of seasoned salt
Pinch of red pepper flakes
1 teaspoon of finely chopped parsley
One green onion, finely chopped
 

Clean and rinse mushrooms in cold water. Cut into bite size pieces. Melt butter in frying pan. Add mushrooms to pan with butter. Ad teriyaki, garlic, pepper, seasoning salt and red pepper. Let simmer for 15 to 20 minutes. The last 2 or 3 minutes add green onion and parsley.

 


 
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