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| Slow Cooker Thanksgiving Turkey
5 slices of bacon
one 5 1/2 pound bone in turkey breast, skin removed
1/2 teaspoon of garlic pepper
one 10.5 ounce can of turkey gravy
2 tablespoons of all purpose flour
1 tablespoon of Worcestershire sauce
1 teaspoon of dried sage |
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Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker. Cover slow cooker, and cook turkey 8 hours on low.
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