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Coolsavings_120x90minibuttons_9.14.06

Slow Cooker Thanksgiving Turkey

5 slices of bacon
one 5 1/2 pound bone in turkey breast, skin removed
1/2 teaspoon of garlic pepper
one 10.5 ounce can of  turkey gravy
2 tablespoons of all purpose flour
1 tablespoon of Worcestershire sauce
1 teaspoon of dried sage

Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker. Cover slow cooker, and cook turkey 8 hours on low.
 

 

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