Basic-Recipes.com > Holiday Recipes > Thanksgiving
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Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes. Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans and serve. |
