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SPICED PINEAPPLE PUMPKIN DELIGHT

3/4 teaspoon of  unflavored gelatin
1/3 cup of  unsweetened apple juice
1 cup of pumpkin puree
1 tablespoon of pumpkin pie spice
2 teaspoons of  white sugar
1 teaspoon of honey
1 cup of crushed pineapple

In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved. Blend together the pumpkin, spice, sugar, honey and gelatin mixture. Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.
 

 

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