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SPICED PUMPKIN PIE

2 cups of  pumpkin
1/2 cup of egg substitute
1/2 cup of brown sugar
1 tablespoon of  pumpkin pie spice
12 fluid ounces of nonfat evaporated milk
one  (9 inch) unbaked pie crust

Preheat oven to 350ºF.  In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk. Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour or until a knife inserted in the middle comes out clean.
 

 

 

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