Basic-Recipes.com > Holiday Recipes > Thanksgiving
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SUGARLESS PUMPKIN PIE
one 15 ounce can of pumpkin puree
2 eggs
1/3 cup of granulated artificial sweetener
1/4 teaspoon of salt
2 1/2 teaspoons of pumpkin pie spice
1 1/2 cup of water
1/2 cup of dry milk powder
1/4 teaspoon of freshly grated nutmeg
one 9 inch unbaked pie crust |
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Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling. Bake at 425ºF. for 13 to 15 minutes. Reduce heat to 350ºF. and continue to cook another 40 to 45 minutes.
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