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THANKSGIVING STUFFING
1 1/2 pounds of ground sage pork sausage
4 onions, chopped
2 stalks celery, chopped
6 cups of crumbled cornbread
6 cups of cubed soft white bread
1 cup of chicken broth
2 eggs, lightly beaten
2 teaspoons of poultry seasoning
1 teaspoon of steak sauce
1 tablespoon of salt |
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Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting. View our entire collection of Stuffing & Dressings
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