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| Three Cranberry Relish
1 pound of cranberries
one 12 fluid ounce can of frozen cranberry juice concentrate
1 1/2 cup of sweetened dried cranberries
1/4 cup of orange juice
2/3 cup of white sugar
1 tablespoon of orange zest
Combine all ingredients in a 3 quart saucepan and cook over medium heat until cranberries pop. Serve warm or cold. As the relish sets, it thickens up. |
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