| ALL AMERICAN APPLE PIE
1 1/2 cup of all purpose flour
1/2 cup of vegetable oil
2 tablespoons of cold milk
1 1/2 teaspoon of white sugar
1 teaspoon of salt
6 Fuji apples, cored and sliced
3/4 cup of white sugar
3 tablespoons of all purpose flour
3/4 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 cup of all purpose flour
1/2 cup of white sugar
1/2 cup of butter |
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Preheat oven to 350ºF. To make crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
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