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| Herb Stuffing
3 quarts of slightly dry bread crumbs
1 1/2 teaspoons of ground sage
1 1/2 teaspoons of thyme
1 1/2 teaspoons of rosemary
1 1/2 teaspoons of salt
1/3 cup of chopped parsley
1/3 cup of finely chopped onion
1/2 cup of butter or margarine, melted
1 cup of canned chicken broth * |
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Combine the bread, seasonings, parsley, onion and butter. Add broth and toss lightly to mix. Makes 8 cups or enough stuffing for a 10 pound turkey. * Or, you can use 2 chicken bouillon cubes dissolved in cup of hot water
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