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| Greek Dressing for Thanksgiving
1 pound of chicken giblets
2 pounds of hamburger or sausage
1/2 pound of butter or margarine
Salt and pepper to taste
3 onions, chopped fine
2 cups of diced celery
2 large apples, diced
1/2 cup of parsley, chopped fine
1 teaspoon of cinnamon
2 teaspoons of ground cumin
2 cups of raisins
Pine nuts
1 pound of cleaned chestnuts
Cashew nuts, if desired
2 quarts of chicken broth
1 1/2 cup of rice |
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Sauté giblets with butter, meat and chopped onions, celery, apple, parsley, salt and pepper, cinnamon and cumin. Let cook a while. Add chicken broth. Add raisins, pine nuts, chestnuts and cashews. Add 1 1/2 cups rice (or according how much you wish to make). Cook until rice is done. You may need to add more broth or water as it cooks, taking care not to scorch. Serve with chicken or turkey
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