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Chilled Cantaloupe Soup

1 medium cantaloupe, peeled, seeded and cubed
2 cups of orange juice, divided
1 tablespoon of lime juice
1/4 to 1/2 teaspoon of ground cinnamon
fresh mint, optional  

Place the cantaloupe and 1/2 cup of orange juice in a blender or food processor, cover and process until smooth. Transfer to a large bowl, stir in lime juice, cinnamon and the remaining orange juice. Cover and refrigerate for at least 1 hour. Garnish with mint if desired. Makes 6 servings


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