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| Chicken Soupa
2 cans of boned chicken
1 package of corn tortillas
1 can of chopped green chilies
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 medium onion, chopped
1 large package of grated cheddar cheese |
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Mix together soup, boned chicken, onions and chilies. In a casserole dish layer: tortillas (torn in pieces), soup mixture and cheese. I usually divide everything in thirds and make 3 layers using 9 tortillas. In microwave cook 30 to 45 minutes on medium. In oven cook 1 hour at 350ºF. In slow cooker 3 to 6 hours on low. Stop and stir 1/2 way through.
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