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| Caldo De Pescado
Fish Soup 1/2pound of red snapper fillets cut into 2" pieces
1 cup of diced celery
2 tomatoes, quartered
1 medium onion, chopped
1 teaspoon of crushed oregano
1 serrano pepper, chopped
2 bay leaves
2 cloves garlic, chopped
4 cups of water
1/2 cup of cilantro, chopped
2 green onions, finely chopped |
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Place the tomatoes, onion, and garlic into a molcajete, blender, or food processor and blend to make into a smooth liquid. Place this liquid into a pot, add the water, bay leaves, celery, oregano, and serrano pepper and bring to a boil. Lower the heat and simmer the liquid for ten minutes, allowing the ingredients to flavor the broth. Add the fish and simmer for ten minutes. Stir the soup gently once or twice taking care to avoid breaking the fish apart. Serve the fish and broth into each bowl and top with cilantro and chopped green onions. Include bread and lemon wedges as accompaniments. Makes 4 cups |
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