Smoked Chicken Club Sandwich

8 Thick slices turkey bacon
1/4 cup Pitted Kalamata olives
1 tablespoon Dijon mustard
1 teaspoon Anchovy paste
2 tablespoons Olive oil
1 tablespoon Balsamic vinegar; (1 to 2)
1/2 teaspoon Minced garlic
0 Salt and freshly ground
6 Thick slices Swiss peasant
2 Ripe tomatoes; cored and sliced
1 Thin slices sweet onion
8 ounces Thinly sliced smoked skinned chicken
1 Kirby cucumbers; seeded and sliced