Sandwich Recipes >
| one 8 to 10 inch tomato or onion Italian flatbread (focaccia) or 1 loaf of sourdough bread
3 to 4 tablespoons of light mayonnaise dressing
1 to 2 tablespoons of shredded fresh basil
1 1/2 cups of spinach
1 1/2 cups of sliced or shredded deli cooked rotisserie chicken
1/2 of a 7 ounce jar of roasted red sweet peppers, drained and cut into strips, (about 1/2 cup)
Using a long serrated knife, cut the bread in half horizontally. In a small bowl stir together the mayonnaise dressing and basil.
Spread the cut sides of bread halves with mayonnaise mixture. Layer spinach, chicken and roasted sweet peppers between bread halves. Cut into squares. Makes 4 servings
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