| | Chicken Parmigiana Sandwich 4 skinned and boned chicken breast halves
1/2 cup of milk
1/3 cup of Italian seasoned breadcrumbs
2 tablespoons of olive oil
4 slices of mozzarella cheese
2 cups of Marinara sauce
Four 6 to 7 inch French bread rolls, sliced lengthwise and toasted |
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Dip the chicken in milk, dredge in breadcrumbs. Set chicken aside. Heat oil in a skillet over medium heat until hot, add chicken, and cook for 4 minutes on each side or until golden brown. Remove skillet from heat. Top each chicken breast with a slice of mozzarella cheese, cover, and let stand for 5 minutes or until the cheese melts. Cook the marinara sauce in a saucepan until thoroughly heated. Place the chicken breasts on bottom halves of rolls, spoon half of sauce over chicken, and place top halves of rolls over sauce. Serve with remaining sauce. Makes 4 servings
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Basic-Recipes.com
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