| Hot Tomato Starter
1 can of condensed tomato soup
1 can of condensed beef broth
1 can of water
1/4 teaspoon of marjoram
1/4 teaspoon of thyme
butter |
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Combine the ingredients except butter, simmer for 2 minutes. Dot with butter. Top each cupful with toasted saltine, parsley fluff. So cracker floats, hold by opposite sides close to soup, then let go.
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