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| Curried Chicken Soup 2
2 tablespoons of butter or margarine
2 teaspoons of curry powder
1 1/2 tablespoons of flour
3 cups of chicken stock
paprika to taste
Salt to taste
1 egg yolk
1/4 cup of milk
1/2 cup of chopped cooked chicken
Chopped chives, for garnish |
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Melt the butter or margarine in saucepan. Add curry powder and flour, whisking constantly over low heat for 3 minutes. Gradually add stock, whisking until boiling. Reduce heat. Season with paprika and salt. Combine the egg yolk with milk. Add to soup, whisking constantly until soup is slightly thickened. Add chicken and simmer until thoroughly heated. Serve sprinkled with chopped chives. Serves 4 |
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