| Cream of Mushroom Soup
2 pounds of mushrooms
4 teaspoons of finely chopped onion
4 cups of milk
1 cup of evaporated milk
2 tablespoons of butter
salt and white pepper to taste |
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Wash the mushrooms and whirl in blender until chopped fine. Place mushrooms and onions in top of double broiler, add milk and cook for 1 hour, stirring every 10 minutes. Add evaporated milk, butter and seasonings. Serve very hot. Garnish with sliced mushroom caps.
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