| | Chili Macaroni 12 ounces of ground beef or ground raw turkey
1 medium onion, chopped
One 14 1/2 ounce can of Mexican style stewed tomatoes
1 1/4 cups of tomato juice
2 tablespoons of canned diced green chili peppers, drained
2 teaspoons of chili powder
1/2 teaspoon of garlic salt
1 cup of packaged dried wagon wheel macaroni or elbow macaroni
1 cup of loose pack frozen cut green beans
1 cup of shredded cheddar cheese |
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In a large skillet, cook the ground beef or turkey and onion until the met is brown. Drain the fat. Stir the stewed tomatoes, tomato juice, chili powder, and garlic salt into the meat mixture. Bring to boiling. Stir in pasta and green beans. return to boiling, reduce the heat. Cover and simmer about 15 minutes or until the pasta and beans are tender. To serve, spoon into bowls. Sprinkle each serving with shredded cheddar cheese. Makes 4 servings. |
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