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Ensalata Caprese
4 Beefsteak tomatoes
1 pound of fresh mozzarella cheese
8 Fresh basil sprigs
4 tablespoons of Extra-virgin olive oil
1 tablespoon of balsamic vinegar
Salt and pepper; to taste
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Slice tomatoes and mozzarella uniformly, about 1/3-inch thick. Arrange alternating slices of tomatoes and cheese on serving platter. Top with basil. In a small bowl, combine oil, vinegar, salt and pepper. Drizzle over dish and serve. Serves 4.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 136 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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