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| Broccoli & Chicken Tortellini Salad
1 1/2 cups of Chicken Tonight Cooking Sauce for Chicken — Cacciatore
3 tablespoons of olive oil
2 tablespoons of wine vinegar
2 tablespoons of chopped fresh parsley
1 tablespoon of minced fresh basil
Salt and pepper to taste
3 cups of fresh broccoli florets
One 16ounce package of fresh or frozen cheese tortellini, cooked and drained
1 medium red bell pepper, diced
3/4 cup of diced Provolone cheese
2 cups of cooked, cubed chicken |
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To prepare dressing, thoroughly combine sauce, olive oil, vinegar, parsley, basil, salt and pepper in a small bowl; set aside. In a medium saucepan, lightly cook broccoli in boiling water, about 3 minutes. Drain and rinse under cold water. In a large bowl, combine broccoli, tortellini, red bell pepper, Provolone cheese and cooked chicken. Add dressing; toss to coat well. Serve chilled. 
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