|
| | Greek Salad 1 large green pepper
One 2.2 ounce can of sliced black olives, drained
1 small head of cauliflower, separated into flowerets
1 clove garlic, minced
1 cup of plain low fat yogurt
1 tablespoon of olive oil
2 tablespoons of freshly squeezed lemon juice
Pepper | |
Toss green pepper, olives and cauliflower together. Combine the garlic, yogurt, olive oil and lemon juice. Pour over the vegetables and stir. Season with pepper and chill. Makes 12 servings 
|
| 