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Apricot Sour Cream Salad
One 6 ounce package of apricot gelatin
1 large can of crushed pineapple
1/2 pint of sour cream
2 1/4 cups of hot water
2 tablespoons of butter
1/2 cup of pineapple juice
1/2 cup of sugar
1 egg
2 tablespoons of flour
2 sliced bananas |
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Dissolve gelatin in hot water. Add pineapple and juice from can. Add bananas and sour cream. Place in bowl to chill. Combine in saucepan - pineapple juice, sugar, egg, flour and butter. Cook over low heat; when thick add 1 (3 ounce) package cream cheese. Fold in 1 package whipped topping (prepared). Frost chilled gelatin with the topping. Serves 12. |
