| Lemon Tarragon Dressing 3 tablespoons of lemon juice
2 tablespoons of olive oil
2 shallots, thinly sliced
1 clove garlic, minced or pressed
1 tablespoon of chopped fresh tarragon
grated peel of 1 lemon
1/4 teaspoon of pepper In a small bowl or shaker, combine all ingredients and mix well. Makes 1/3 cup. |
|
