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| Harvest Carrot Salad 3 cups of shredded carrots
One 17 ounce can of apricot halves, drained and chopped
1/2 cup of sliced celery
2/3 cup of raisins
1/4 cup of chopped walnuts, toasted
1/2 cup of salad dressing or mayonnaise Combine all of the ingredients, tossing well. Cover and refrigerate before serving. Serves 6 - 8 |
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Harvest Carrot Salad 2
3 cups of shredded carrots
17 ounce can of apricot halves, drained, chopped
2/3 cup of raisins
1/2 cup of celery slices
1/4 cup of coarsely chopped walnuts
1/2 cup of Miracle Whip salad dressing
Combine carrots, apricots, raisins, celery, walnuts and salad dressing; mix lightly. Chill. 8 to 10 servings.
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