| Low Calorie Salad Dressing
1/2 cup of cottage cheese
1/2 cup of low fat milk
1 teaspoon of salt
1 teaspoon of paprika
2 tablespoons of lemon juice
1 sliver garlic
1/2 green pepper, cut into strips
4 radishes
2 green onions, coarsely cut |
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Place all ingredients into blender container. Cover, blend on high speed for 10 seconds or until vegetables are finely chopped. Refrigerate dressing for proper storage. Makes 1 1/2 cups. |
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