| Carrot Salad
1 pound of carrots
1 bunch of chives, chopped
1 cup of mayonnaise
2 tablespoons of vinegar
salt and pepper |
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Peel and finely grate carrots. Combine the chives, mayonnaise, and vinegar, season with salt and pepper, blend with a whisk. Pour over carrots and let stand for 5 minutes. Serve. Serves 6 |
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